Curated Set of 3: Simple and Amazing Recipes
If you are finding yourself home with more time to cook, there's never been a better time to roll up your sleeves and experiment with new recipes and flavors in the kitchen!
- Nothing Fancy: Unfussy Food for Having People Over by Alison Roman
- Simple: The Easiest Cookbook in the World by Jean-Francois Mallet
- Ottolenghi Simple by Yotam Ottolenghi
In Nothing Fancy, New York Times Columnist Alison Roman teaches us to create meals with complex flavor profiles - that are actually achievable in a home kitchen! Wow your family with a special night in with recipes that you've seen go viral online!
Jean-Francois Mallet makes French cooking easy as can be in Simple which is chockfull of recipes that are so delicious you'd never guess none of them have more than 4 steps or 6 ingredients (seriously!).
Yotam Ottolenghi brings Middle Eastern flavors into any home kitchen with 130 approachable (and yes, simple) meals.
All books included are brand-new hardcovers from the publishers.
While we are all practicing social distancing due to COVID-19, individuals and families are spending a lot of time at home. We want to bring you great books to read during this time. We've applied our curating skills to creating 3 book sets on just about every topic, for just about every reader.
We are donating 10% from every order to the Book Industry Charitable Foundation. They are supporting local booksellers who have been economically impacted by COVID-19. As bookstores are a pillar of our local communities, we are trying to help out as best we can. Please consider buying multiple sets and donating the extra books to families who are home from work and school and in need.
Weight: 5.0 lb